Organic viticulture. Mechanical harvesting. Partial destemming, Temperature-controlled fermentation in stainless steel vats, Use of indigenous yeast, Non filtré. Ageing in temperature-controlled stainless steel vats. Sols argilo-calcaires.
Pinkish colour, opaque, coral highlights.
Fruity, crisp, citrus aromas, mirabelle plum aromas.
For the aperitif, Vegetable fritters (courgette, aubergine, etc.), Ice creams and sorbets, Melon
8° - 12°
From 2021 to 2022
No allergen detected