Organic viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation in stainless steel vats, Use of indigenous yeast, Malolactic fermentation, Débourbage. Ageing in temperature-controlled stainless steel vats, Bouchon technique.
Greenish-gold colour, crystal clear, golden highlights.
Aromatic, fresh, white flowers aromas, subtle boxwood aromas, slight citrus aromas, slight lemon aromas, mirabelle plum aromas, arômes de minéral.
Tapenade, Seafood and shellfish, Grilled fish, Filet mignon of pork, Goats cheese
8° - 12°
From 2021 to 2022
No allergen detected